
“Wake up. You need to watch this. History is happening.”
Memories from early childhood are at best, subjective and distort with age more than most memories. Language plays a large role in providing context to our surroundings and to how we remember events. Emotional significance also plays a role in the permanence of memories. We are more likely to remember an event in detail for many years because it originally caused us great joy, anger, sorrow or pain, compared to say, last week’s grocery list.
To this day, I distinctly remember one night, when I was three years old, being awakened by my parents who spoke the quoted words above. The date was July 20, 1969. It was around 10:30 pm.
While the previous few days had been filled with interrupting news bulletins of the Apollo 11 launch and subsequent journey to the Moon, their significance (and detailed memories) would not imprint as much upon me. When I was awakened late that night to find that it was suddenly very important to my parents that I watch television, I, like any three-year old of the day, found that odd to say the least. The emotional significance of the event (and therefore its memory) was set.
In 1969 we had a modest-sized black and white television in the living room. Looking at the live ghostly lunar images that I’ve since seen countless times over the decades, I asked my parents (as best as a three-year old could) why this was important. They told me that mankind was about to do something that had never been done before, and it was going to be part of my future. Over the course of that night, and the months that followed as later lunar missions departed and returned with regularity, one thing became abundantly clear to me:
I had been born into a space-faring society.
This was not an epiphany, but an observation of everyday fact. We were going to moon several times a year. We were digging rocks, driving cool buggies, and even hitting golf balls off-world.
Back on Earth, the everyday pop-culture reflected our lunar occupation. Kids (including myself) were hoisted on the shoulders of adults to wave at the astronauts each time they were on the Moon. Toys, lunch boxes, advertisements, clothes, furniture, cars and just about anything you could think of had been touched by a NASA or space brand of one kind or another. It was just another, everyday and common fact of life. The motivations of the red scare and technology race with the Soviets were not part of the message making it through to me and my fellow toddlers. Certainly there was no discussion of the economics of space travel (though in retrospect, the return on investment has far eclipsed the original monies spent). All that society wanted me to know then was that space was about solving hard problems that benefited everyone.
Space was not only wicked cool, it was our future.
In the early 1970’s space and the future were inseparable. We’d have orbiting space colonies by the ‘80s. By 2000, we’d have cities on the Moon, and the exploration if not colonization of Mars would already be well underway.

That was the future I was going to inherit, and I had better be ready for it. It was what would shape my education choices, my careers, and my passions. Unfortunately, it would only be a few short years when forces much stronger than gravity would keep humanity Earth-locked to this very day.
For those of us who grew up inspired by Apollo, my generation soon became the legion of the disillusioned. In adulthood we came to recognize the political motivations and the economies of past and present space programs. We also saw the needless tragedies that befell the crews of Challenger and Columbia for the sake of appeasement, cost cutting and substandard process controls. Modern planetary expeditions would use space robotics which were cheaper, safer, and easier to manage, especially for missions that would extend for decades. However, they left limited room for the imagination, and even less for the exploration of self.
At its core, the triumph of the Apollo era was not its technological achievements, but the triumph of the human spirit. We made (and stuck to) bold decisions to solve incredible problems on the belief that a better future lay somewhere, and sometime beyond the horizon. We weren’t traveling as tourists with complex cameras. We were explorers taking small steps in what was to have been a sequence of many – no different than the trailblazing into the unknown of Leif Ericson, Marco Polo, or Lewis & Clark.
We have long since abandoned the pioneer mentality, much to the detriment of our society. Today we celebrate ignorance and entertainment over knowledge and enlightenment. We spend our time reliving past glories to make ourselves feel good, while yielding the sovereignty of the horizon to leaders who would convince us that the horizon is not ours to pursue. We do not inspire future generations. Instead, we borrow from them, out of our own self-serving sense of entitlement.
If ever we as a society are to advance in any significant way (even as simply as leaving Earth’s orbit again for exploration of other planets) we must learn one important lesson from the 1960’s.

When planning a giant leap, one cannot afford small minds.


As part of the patenting process, it is required in most countries for the applicant to provide examples of what is called, "prior art". Put simply, patent applicants are asked to show why previous attempts to solve a problem or fill a need have not been as innovative as their proposed technologies or methods seek to protect. Issued patents often become essential prior art documents, as they can be used both to make, or break a case for patentability of future inventions that may have already been invented. 
Unlike dates of significance that are associated with a holiday or moment of societal reflection, a birthday is more personal. This year's transit, for me, has proven to be a day of unique confluences that I can honestly say, as a younger man, I would not have expected.
Every day on the calendar contains footnotes to famous events, births and deaths. Certainly the news of today will add another footnote that will be of far greater impact than I could expect to have. At 8:00am this morning,
Do you know what $150 billion could have bought today? 


I noticed over at
Your invocation of the brightest bulb in the innovation bunch made me go back and re-read "
Since posting this comment to Jim, he has suggested to me that I am merely confusing empirical method with innovation. I don't agree with him, but his feedback is very constructive. Often it is the journey that is more important than its beginning and end points. That in itself is more valuable than teleporting to the destination I'm sure we'll eventually reach.

On a cold, New England morning, the scenes of holiday traditions could not be more appropriate. Outside, the trees have long since given up their leaves which only recently had blazed the landscape with fiery colors. The frosted ground crunches underfoot and the familiar feeling of icy air tingling the lungs reminds us of the pleasures waiting inside. Soon we'll inhale the warm, noxious scents coalescing in the kitchen, from a glorious feast to be enjoyed later that day.
Loud, random, house-shaking cracks and bangs are not traditional songs of the season. My shadow appearing and disappearing synchronously on the wall opposite my kitchen, surrounded in a bluish-white light, also seems absent from
It starts a day before you actually cook the turkey, with brine, or what
The assembly is straight forward. Weber's bullet smoker is assembled in three sections. Get a bed of coals started in the base unit. I recommend that you use a chimney starter (with a good, heat-resistant handle). Set the bottom vents of the bullet smoker to 50% (half-open). The goal is to regulate the temperature of the burn. Loading up on extra fuel at the beginning and just walking away will guarantee a dry bird. You'll be adding fuel occasionally as needed (mostly dependent on your local climate) to regulate a temperature range. You'll also be adding smoking wood. There's plenty to choose from - hickory, mesquite, apple, maple, though my favorite is chopped oak-barrels from the
The middle section is basically a tube with a door to access the coals in the base section, and inner supports to hold the top shelf, and either a middle shelf, or the water / drip pan. For a brined turkey, we don't need to add water to the smoker, in fact we want to catch the drippings. Place the drip pan inside the middle tube's supports and insert the tube into the base unit. It is very important that the drip pan be properly secured. If it isn't, or if it's offset, the considerable drippings (remember, a brine uses osmosis to force moisture and flavor
At this point, you're ready to put the turkey in the smoker. A final touch I like to add sometimes for additional flavor is to add aromatics to the carcass. Rosemary sprigs, half an onion microwaved for 30 seconds are good starters. There are so many possibilities for this last step. The only thing you should never put inside the carcass, is stuffing. Stuffing adds thermal mass, which lengthens cooking time and interferes with efficient heat transfer. It also harbors bacteria which may not exceed 140 degrees at the center of the turkey, creating a festively disguised biohazard.
Covering the smoker is essential - this isn't a barbecue. The dome cover allows for convective cooking and circulation of smoke and moisture. I leave the top vent of the cover fully open. Two thermometers are critical for a successful smoke. One to measure the temperature of the top section (effectively the "oven"), the other to measure the interior temperature of the turkey at the thickest point of the breast. Here is where folks tend to get a little crazy when it comes to technology. I've found that a simple woodstove stack thermometer is ok to place on the top of the dome. It's magnetic which means you don't have to worry about custom mounting, and gives an accurate enough reading to get the job done. I use a standard digital probe thermometer to measure the temperature of the turkey. I keep the dome regulated at 350 degrees (again, consult the Virtual Weber Bullet website for tips on how to regulate temperature of a bullet smoker). I cook the turkey to 161 degrees, then pull it from the smoker and let it rest for at least 20 minutes.
The efforts are definitely worth the wait. The turkey is not only incredibly moist and packed with flavor, but the leftovers make phenomenal sandwiches, stews, and especially, chili. (You haven't lived until you've had hickory smoked turkey chili.) 
As an 
I’m going to be displaying some of my artwork at an exhibit that focuses on science fiction art. Being a facilitator of innovation in new technologies across many fields of science, it shouldn’t come as a surprise that I’ve always had a fascination with the future. 


Recently, one of my favorite forgotten ideas surfaced over at 

